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Stop 1 – Amisfield Winery (45 mins)
Located just 15 minutes from Queenstown, Amisfield is famous for its Pinot Noir and striking
architecture. Enjoy a tasting flight and a short introduction to Central Otago’s wine story. Optional
cheese board available.
Stop 2 – Akarua Wines & Kitchen by Artisan (1 hr)
Set in a beautiful vineyard estate, Akarua offers premium Pinot Noir, sparkling, and rosé. Relax with
a tasting or enjoy a shared platter.
Stop 3 – Gibbston Valley Winery & Cave (1 hr)
One of Central Otago’s most iconic wineries. Taste wines in New Zealand’s largest wine cave and
soak up the dramatic Gibbston Valley scenery.
Stop 4 – Kinross Cellar Door (1 hr 15 mins)
A unique stop featuring wines from five boutique winemakers. Enjoy a relaxed tasting and optional
wood-fired pizza or platters for a late lunch.
Return to Queenstown (25 mins)
Finish the day with a scenic drive back to Queenstown. Drop-off at your accommodation or central
location